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Updates from Kangjing: facilities, equipment and milestones.

Kangjing’s new automated chili powder line goes into production

The new line combines washing, drying, seeding, grinding, sieving, metal detection and automatic packing, improving capacity and consistency.

The expansion of our cold and cool storage is complete, allowing raw chilies and finished goods to be stored at low temperature for long periods.

New testing equipment has been added to our quality lab, covering color value, heat level, moisture, ash and microbiology.