News & Insights

News

Company news, industry insights and exhibition updates.

Kangjing’s new automated chili powder line goes into production

The new line combines washing, drying, seeding, grinding, sieving, metal detection and automatic packing, improving capacity and consistency.

The expansion of our cold and cool storage is complete, allowing raw chilies and finished goods to be stored at low temperature for long periods.

New testing equipment has been added to our quality lab, covering color value, heat level, moisture, ash and microbiology.

Driven by overseas demand for spicy flavors, China’s chili product exports continue to grow, with strong activity in Japan, Korea and Southeast Asia.

ASTA color value reflects red pigment content; SHU (Scoville heat units) reflects heat. This guide explains the key indicators.

Located in Mo Yan’s hometown of Northeast Gaomi, between Qingdao and Weifang, with convenient transport. Visits are welcome.