The expansion of our cold and cool storage is complete, allowing raw chilies and finished goods to be stored at low temperature for long periods.
To meet growing orders from home and abroad, the expansion of Kangjing’s cold store and cool storage has been completed. Low temperatures effectively prevent color fading and quality loss, ensuring stable supply all year round.
The cool storage uses a constant temperature and humidity control system, ideal for long-term storage of dried chili; the cold store keeps frozen chili stable at -18°C or below.
